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Would you like sprouts with that?
Like your motherboard used to make
Sustainable dinner party
multimedia
Student fridges: Are you what you eat?
Fridge fillers
story Zach Klassen | photo Blake Hamilton
With limited funds and busy schedules, college students don’t always have the luxury of a healthy, home-cooked meal (nor do they have time to throw away two-month-old leftovers). See what’s going on inside today’s student refrigerators.
Name: Andy Holmes
Major: International Studies and Spanish
Number of roommates: 3
How often do you go shopping? “Not very often. I’ll probably go every one-and-a-half to two weeks.”
What is your favorite thing to buy? “Milk. I drink it all the time. It’s very practical.”
What do you have most of in your refrigerator? “Condiments. We have too many of each one . . . a couple mayo . . . two mustards . . . “
What’s the grossest thing you’ve ever discovered? “A friend of mine gave us some chili in a Tupperware container that we never ate, and it developed mold all over the top of it. That was pretty bad.”